As the name implies, Squire Ale House will be something of a departure from his traditional Village Squire locations. While retaining many of the elements that have made the original brand so successful (“Yes, we will have smores!!” Karas insists), the new location will be what Karas describes as “a tavern,” with a combination of home-grown, standard and craft brews and a menu including burgers, ribs and the Village Squire’s famous broasted chicken. Bringing back The Lodge’s popular rotisseire chicken is also part of the plan.​